Vegan, Gluten-Free Brownie Recipe
These delicious gluten-free brownies also have the easiest no-fuss frosting.
Makes 1 9×9 dish of brownies
Brownie Ingredients:
2 1/2 c spelt flour, sifted
3/4 c cocoa powder, sifted
1/2 tsp sea salt
1 1/2 tsp baking soda
3/4 c brown rice syrup
1/4 c grade b maple syrup
2 T apple cider vinegar
6 T melted coconut oil
1 t vanilla extract
1/2 c almond milk
1/2 c water
Frosting Ingredients:
1 bag semi-sweet vegan chocolate chips
Preheat oven to 350. Sift all dry ingredients. Mix in all wet. Don’t over mix.
Pour into a greased (I used extra coconut oil) 9×9 glass dish and bake for 50-60 minutes. A toothpick in the center should come out clean. Immediately upon removing the brownies sprinkle 1/2 the bag of chocolate chips on top.
Cover with a plate (ceramic or glass) so the chips can melt. Wait a few minutes then remove plate and spread melted chips over the top of the brownies.
- By Sara Strother
