Our Famous 2 Ingredient Pancake… 4 Ways!
Hanamel
| Awareness & Health, Healthy eating, Healthy Food Choice, Healthy foods, Healthy Life Style, Healthy Nutrition, Healthy Recipes, Superfoods, Wellness | No comment
You may remember one of our FMTV Recipes, The 2-Ingredient Pancake, that went viral? Well, it’s back and it’s better than ever. We’ve taken the same 2-ingredient recipe that you know and love, and created 4 new versions that are so easy even the kids, boyfriend or husband will be making them!
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BLUEBERRY AND OAT PANCAKES
- ¼ cup oats
- ½ cup blueberries
- 1 banana, sliced
- 2 eggs
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Method
- Blend eggs, bananas, and oats until smooth.
- Over a medium heat, add 1 teaspoon of coconut oil to a skillet. Pour in 1/4 cup of batter then top with blueberries. Cook 1-2 minutes until bubbles form.
- Flip and cook for another 1-2 minutes.
- Remove from skillet to serve, then repeat!
PEANUT BUTTER & BANANA PANCAKES
- 2 tbsp peanut butter
- 1½ bananas, sliced (save some for topping)
- 2 eggs
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Method
- Blend eggs, banana, and peanut butter until smooth.
- Heat skillet over a medium temperature, add 1 teaspoon of coconut oil. Pour in 1/4 cup of batter. Cook 1-2 minutes until bubbles form.
- Flip and cook for another 1-2 minutes.
- Remove from skillet, drizzle with maple syrup and top with remaining banana.
CARROT CAKE PANCAKES
- 1 carrot, grated
- 1 tsp ground cinnamon
- 2 tsp honey
- 2 eggs
- 1 banana
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Method
- Blend eggs, banana, cinnamon and honey until smooth.
- Stir in grated carrot.
- Heat skillet over medium temperature, add 1 teaspoon of coconut oil.
- Pour in 1/4 cup of batter. Cook 1-2 minutes until bubbles form.
- Flip and cook for another 1-2 minutes.
- Remove from skillet to serve, then repeat!
- Drizzle with maple syrup and top with pumpkin seeds
COCONUT & PINK GRAPEFRUIT PANCAKES
- ¼ cup pink grapefruit juice
- ¼ cup shredded coconut + extra for sprinkling
- 2 eggs
- 1 banana
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Method
- Blend eggs, banana, grapefruit juice and shredded coconut until smooth.
- Heat up your skillet over medium temperature, add 1 teaspoon of coconut oil. Pour in 1/4 cup of batter and sprinkle with shredded coconut. Cook 1-2 minutes until bubbles form.
- Flip and cook for another 1-2 minutes.
- Remove from skillet to serve then repeat! Top with remaining grapefruit slices.
By-RACHEL MORROW
